CheeseCrisps were born of an idea from my childhood. A babysitter ruined a grilled cheese sandwich. The cheese all ran out onto the grill and cooked crisp. That was the best part of the sandwich! So, from the time I was allowed to use my mother's stove, I tried to recreate that ‘mistake’ without the bread. By the time I had a family of my own, I had perfected the technique and was making toasted cheese chips for family and friends. One summer, I went to a local Farmer's Market to see if they would sell. Customers raved about them and came back over and over to get more. Soon I was able to get into supermarkets, meat markets and specialty wine & cheese shops. Now you can find my Gourmet CheeseCrisps in over 50 locations throughout the Midwest.